One of the things I really learned this summer (since I was left alone in our house for about two months) is to cook something for myself. I admit that I don't really have the interest or passion in cooking (but it doesn't mean that I don't know how to cook rice or other instant foods like pancit canton or noodles :)..lol). But things had just happened instantly when one day I got on the state of not liking anymore the foods I always buy in our neighbor's "carinderia" and got interested on the thing that I don't usually do...and that is to cook. I don't know what's with me that time and just decided to cook pork adobo.
Well, since I really don't know how to cook this original Filipino cuisine, I even tried surfing the net and browsed for online recipe sites. Then, I found this particular blog that tells something on how to cook adobo easily. After I was done listing down all the ingredients, I headed to the wet market to buy all this stuff. When I got home, I started to cook by boiling first the pork. Though I don't have any idea about cooking, I still know the idea of disinfecting the meat from bacterias before actually cooking it (hahaha). I guess I learned this idea from my mom while seeing her doing this before even cooking it. Then, I chopped garlic, ginger and other condiments. The entire learning process has been easy for me because there was an online recipe that tells me what to do.
My first try of cooking pork adobo was successful. Though it doesn't even tasted that good compared to my mom's pork adobo, somehow it also tasted edible (hahaha..) Great thanks also for the online recipe site where I got the recipe for pork adobo.
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